If stranded in Parramatta and in need of some sustinence head down to the Meat and Wine Company on Church Street and order dessert. These two we got last week were friggen awesome. On another dessert note, they also make the best cocktail EVER there, A Vanilla Cheesecake.

Chocolate Fondant with pistachio heart, vanilla bean ice cream and a white chocolate and strawberry straw. Yum.

Vanilla bean creme brulee with cinnamon pastry biscuits and raspberry coulis. Mmm…